We invite you to an exciting evening of crime fiction with a thrilling story and a tasty 3-course menu.

Immerse yourself in an exciting thriller and be enchanted by the crime divas.

We play different pieces on two days. Please refer to the seating plan (shown in the picture) and then book the seats you want.

18.07.2025: 

"Fonos yià dhìo" - Murder for two

Photographer Timo März has come to Crete to find out the secret of the mirages above the ruins of the fort in Frangokastello. His body is found at sunrise. Inspector Giorgianna Petridou encounters numerous suspects in the resort, which is popular with backpackers. Flower power woman Viki Fersenthal also has a lot to hide.

A thrilling case about ghosts, tourists and forbidden love.

Our chef Dennis conjures up a menu in a class of its own. We have put together the following menu selection for you, from which you can choose one dish per course.

Appetizer:

Bouillabaisse with rouille sauce & bread potato chips
Couscous salad with beet humus, pomegranate & seeds
Carpaccio of pink roasted veal fillet with tuna and artichoke cream and a small Mediterranean artichoke salad

Main course:

White halibut steak on avocado and lime risotto, sugar snaps and fine lobster foam
Guinea fowl asparagus roulade in a Serrano coat on Parmesan foam, balsamic onions, wild garlic gnocchi & grilled vegetables
Creamy asparagus and pea risotto with parmesan foam

Dessert:

Warm rhubarb crumble with vanilla ice cream
Apricot curd dumplings coated in poppy seeds on apricot compote & sorbet
Valrhona chocolate tart \ raspberry \ passion fruit \ hazelnut

19.07.2025:

"Murder in the manor house"

Travel back to the year 1936 with the crime divas. Count Gisbert Königsmarck-Övermöhle, who has led a dissolute life since the death of his wife, regularly invites guests to his manor house for drinks. This is also the case today, when he is suddenly found dead in the fountain. Help Inspector Victoria Fanelsa to unmask the murderer, because all his guests have a motive...

An exciting case from glamorous times.

Our chef Dennis conjures up a menu in a class of its own. We have put together the following menu selection for you, from which you can choose one dish per course.

Appetizer:

Chanterelle foam soup with wild garlic croutons
"Panzanella" Tuscan tomato and bread salad with baked buffalo mozzarella
"Pastrami - Tramezzino" with taleggio, apricot chutney, red onion jam, roasted tomatoes & rocket salad

Main course:

Grilled sea bass fillets on a fine fennel and orange salad, saffron-chilli mayo and crispy bread
Tagliata of beef loin on balsamic lentil salad with rocket, chanterelles, roasted tomatoes & pimentos
Mediterranean grilled vegetable pan with Canarian potatoes & 2 kinds of mochos

Dessert:

Warm rhubarb crumble with vanilla ice cream
Apricot curd dumplings coated in poppy seeds on apricot compote & sorbet
Valrhona chocolate tart \ raspberry \ passion fruit \ hazelnut